#Ndash | Farro with Mushrooms, Thyme, and Balsamic Vinegar makes a tasty side dish, and the leftovers for this can be refrigerated and reheated.
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Pumpkin Banana Muffins

#Banana Muffins | These dairy free pumpkin banana muffins are soft, fluffy, filled with chocolate chunks, and bursting with Fall spices and flavours.
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Self

#Self | This is a very old, very easy biscuit recipe for those times you don’t have a second to waste.
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