Dressing | Roasting salmon low and slow in one large piece means just cooked, perfectly medium-rare salmon every time In a pinch, this recipe would work with pre-portioned salmon fillets, but make sure they are at least an inch thick, and decrease the cooking time by about 5 to 8 minutes The lemon dressing here is tangy, floral and, yes, a little bitter (as the whole lemon is involved, pith and all)
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